The forecasted cereal production - using contingent equation – shows that cereal production is expected to grow annually by 2.8%, on average, for the next 10 years. As a concluding remark, efforts towards reducing CO2 should be strengthened to further enhance the cereal production growth …
Determinants of market participation and intensity of marketed surplus of teff producers in Bacho and Dawo districts of Oromia State, Ethiopia Efa Gobena Tura1*, Degye Goshu2, Tinsae Demisie3 and Tadesse Kenea4 1Department of Agribusiness and Value Chain Management, Ambo University, Post code + 251 Box 19, Ambo, Ethiopia.
The forecasted cereal production - using contingent equation – shows that cereal production is expected to grow annually by 2.8%, on average, for the next 10 years. As a concluding remark, efforts towards reducing CO2 should be strengthened to further enhance the cereal production growth …
enterprises is a major obstacle for the growth and development of MSEs [15]. From the above discussion, it is obvious that few studies have been done on factors affecting the performance of SMES. Most of the research conducted in Ethiopia in the study area did not analyze anything about
(2021). Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia. Cogent Food & Agriculture: Vol. 7, No. 1, 1948249.
Official sources revealed that cereal yield recorded a significant growth in Ethiopia for the last 10 years. Across the main cereals, production increased from a level of 10.3 quintals per hectare in 1999 to 16.5 quintals per hectare in 2009; growth has been steady, with a temporary decrease due to drought in 2003 (see Table 1 and Annex 1).
Ethiopia's growth trajectory as a phenomenon is least comparable with industrialized countries in the west for one fundamental and key justification (Habitamu, 2013). The economic growth of Ethiopia has shown various changes in different political regime in different period of time. This difference is due to the share of different sectors.
Determinants of Cereal Crops Productivity of Rural Ethiopia: A ... growth. It creates spillover effects to the remaining sectors [1]. However, production and productivity of the ... In Ethiopia cereal crop production is dominated by rural smallholder farm s.
In Ethiopia cereal crop production is dominated by rural smallholder farm s. The yield of cereal is very low because of low adoption of improved …
The forecasted cereal production - using contingent equation – shows that cereal production is expected to grow annually by 2.8%, on average, for the next 10 years. As a concluding remark, efforts towards reducing CO2 should be strengthened to further enhance the cereal production growth …
iv List of Tables 2.1—Area, production and yields of cereals in Ethiopia, 2003/04 and 2007/08 4 2.2—Area, production, and yields of cereals using modern inputs or traditional technology 6 2.3—Descriptive statistics of adopters and nonadopters of modern technology by crop and input use 8 2.4—Share of land under improved technology in total area by crop in different zones 2003/04–
The cointegrating equation shows that the parameters included in the model are jointly significant at 1% significant level. The study revealed that a 10% percent increase in CO2 emission would have 2.75% cereal...
Determinants of Market Participation among Kocho Producers in Hadiya Zone, ... Agriculture has been the core driver of economic growth and long-term food security in Ethiopia. The ... The main crops produced in Southern Ethiopia include enset, cereals, pulses, oilseeds, vegetables, ...
In Ethiopia, cereal production is a dominant form of agricultural practice over other types of crop production (CSA, 2019). According to CSA (2019), the percentage area share of crops production shows that cereals constituted (71.57%), pulses (11.20%), oilseeds (5.17), vegetables (1.67%), root
Determinants of Cereal Crops Productivity of Rural Ethiopia: A Case Study of Rural Smallholder Farmers of Kecha Birra Woreda in Kambata Zone, Ethiopia. August 2020. DOI: …
. 2011 Cereal Production and Technology Adoption in Ethiopia Bingxin Yu Alejandro Nin-Pratt José Funes Sinafikeh Asrat Gemessa Development Strategy and. 2.1—Area, production and yields of cereals in Ethiopia, 2003/04 and 2007/08 4 2.2—Area,
The aim of this study was assess child growth velocity, growth deficit, and their determinants in rural southwest Ethiopia. Method: Data were obtained from four rounds of a longitudinal survey . Cereal production and technology adoption in Ethiopia IFPRI. Cereal production and technology adoption in Ethiopia .
Fertilizer adoption in Ethiopia cereal production. This paper was the first to use nationally representative data from the Agricultural Sample Surveys of Ethiopia to examine the factors affecting the adoption of the fertilizer-seed technology "package" promoted by Ethiopia's government. We used a double hurdle model to analyze fertilizer ...
Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia Tariku Ayele1*, Dagnaygebaw Goshme1 and Haile Tamiru1 Abstract: In the Guji Zone, even though cereal crop production volume has shown an increasing trend by 100.5% between 2011 and 2020, the proportion of cereal
Evidence on technology adoption in Ethiopia's cereal production 2.1. Brief characterization of cereal production Table 2.1 presents a summary of area, production, and yields of cereals in main production regions in Ethiopia in 2003/04 and 2007/08. Total cereal production was …
This paper employs a Cobb‐Douglas type production function to estimate the impacts of various farm inputs on cereal crop production of the peasant farm sector in Ethiopia. The production function is estimated for the major food crops, teff, wheat, maize, barley and sorghum, using seemingly unrelated regression estimation (SURE).
in Ethiopia: a mixed fixed-random coefficients .cereal growing small-scale farmers in efficiency. . Determinants of efficiency of vegetable production . >Chat Now.Cereal productivity and its drivers: The case of Ethiopia . Cereal production has exhibited unprecedented growth in Ethiopia, leading to important welfare improvements in the country.
Ethiopia. Determinants of production and consumption were identified using logistic regression. The result showed that Haricot bean was produced, but not widely consumed. Lentil was widely consumed but not produced. Production of haricot bean was hampered by problems related to weed control, disease, pests, yield and soil
International Journal of Food and Agricultural Economics (2017-04-01) . LONG RUN DETERMINANTS OF CEREAL PRODUCTION IN ETHIOPIA: DOES CO2 EMISSION MATTER?
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