Posts Tagged “burger night”

Homemade Beef Burger with Red Wine Butter

Homemade Beef Burger with Red Wine Butter

If you’re paging through the May edition of Food and Home Magazine you may have recognised the faces on page 18. Yes, that’s Tables and Thyme as the featured blog of the month. We’ve saved an electronic copy here if you prefer to read the article online. The burger we chose for the article is…

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Fig & Brie Burger – adding a little French flavour to our burger

Fig & Brie Burger –  adding a little French flavour to our burger

  We definitely have a thing for all things French at the moment. Did you read about our Good France experience? And why not give  our favourite food, the burger, a little “je ne sais quoi” (that’s French for a quality that cannot be described). In a country where fine food is the normal, the…

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Peppadew and Haloumi Ostrich Burger

Peppadew and Haloumi Ostrich Burger

  Peppadews are uniquely South African and I just love them! The piquante peppers have a sweet flavour with a little bit of a bite. They’re great to use in dishes where you want a bit of spice but you’re not ready to go full on chilli! They pair beautifully with ostrich and haloumi to…

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Hot Cross Bun Burger

Hot Cross Bun Burger

  The Hot Cross Bun Burger may not be your usual Easter dish but it’s a nice break from all the sweet treats! The spicy hot cross bun is the ideal backdrop for a chicken burger with a Moroccan slaw. I tried the recipe with buns with and buns without raisins. Both work really well…

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Guinness Burger with Irish Cheddar

Guinness Burger with Irish Cheddar

Johannesburg today is rainy and grey. Exactly most of the days I spent in Ireland. The perfect ode to St Patrick. I fell in love with the Emerald Isle from the moment I first set eyes on the countryside. What an incredibly adventurous trip it was! From kissing the Blarney Stone, to learning some Irish…

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Happy National Burger Day!

Our favourite fast food deserves a celebration on it’s own National Day! Did you know?  In October 2014, a London restaurant claimed to have created the world’s most expensive burger, embellished with gold leaf, lobster and caviar. The wagyu beef and venison dish, priced at £1,100, took three weeks to develop and was verified by Record Setters…

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The Great Burger Company

The Great Burger Company

Living in the USA, I came to realise how popular diners are. And although The Great Burger Company is not officially a diner, they do take me back! Generous portions, fun soda flavours, chili cheese fries and good old burgers all have me remember the diner days in the USA. GBC at The Buzz Shopping…

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TGIBN – Papaya Salsa for Chicken Burgers {Recipe}

TGIBN – Papaya Salsa for Chicken Burgers {Recipe}

Summer is almost here. I say almost because we’ve all been experiencing some rather strange weather. Warm summer nights under the stars call for a fresher, lighter burger. We often go bun-free and just eat the burger with a generous topping. I love the combination of fruit and chicken as a burger option. The sweetness…

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MoBurger Night – adding purpose to burgers

MoBurger Night – adding purpose to burgers

I’m sure that you’re all familiar with Movember – the time of the year when the men in our lives grow their moustaches to raise awareness around men’s health. Two years ago when husband told me he was growing his mo I begged him not to. He said he wouldn’t if he reached his goal…

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Chicken Burgers with Fennel and Pomegranate {Recipe}

Chicken Burgers with Fennel and Pomegranate {Recipe}

  As fennel season comes to an end, I realise that I missed the opportunity to combine fennel with a burger. To rectify this, I decided to try something new with the last of the season’s bulbs. Coming into season is pomegranate and I thought the two combined would be pretty good. Turns out I…

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