Champagne jelly is the prefect way to use leftover champagne. Now we know you don’t have leftover champagne but in case you do, here’s a great way to use it – as a cupcake filling.

Perfect for the next kitchen tea, bridal shower or grown up celebration!

How to make champagne jelly:
Prepare strawberry flavoured jelly as per the packet instructions.

Replace the cold water with your left over bubbly.

Set as normal.

Next week, we will share a delectable cupcake recipe with you, using this jelly as a hidden centre.