Halva Cocoa Peppermint Crisp Tart
Prep time: 
Total time: 
Serves: 4-6
  • 250ml fresh cream
  • 100g Mediterranean Delicacies Cocoa Halva
  • 80ml caramel
  • ½ packet tennis biscuits, crushed
  • 150g Peppermint Crisp, crushed
  1. In a bowl, whip the cream until stiff.
  2. Break the halva into pieces and whip into the cream.
  3. In a separate bowl, stir the caramel to soften it.
  4. Spoon the caramel into the halva cream mix and gently stir through. You don't want it to mix too well.
  5. In a glass jar or dish, pack a layer of tennis biscuits.
  6. Top with the halva cream mixture. Leave some to top with.
  7. Add a layer of Peppermint Crisp. Save half for the topping.
  8. Top with the remaining halva cream.
  9. Finish with the remaining Peppermint Crisp.
  10. Refrigerate for 2 hours or overnight, until set
Recipe by Welcome to Tables & Thyme at http://tablesandthyme.co.za/halva-cocoa-peppermint-crisp-tart/