Archive For The “Vegetarian” Category

Urbanologi – A gem in the heart of Joburg

With spring in full swing and summer on the way, there’s something that we’ll all be looking for over the weekends; cool places with interesting drinks and fresh foods. Nowhere will you find this more than Urbanoligi in the heart of Joburg, in the Mad Giant Brewery at 1 Fox. Urbanologi’s spring menu is all…

Braai, Chicken, Daring Cooks, Dessert, Drinks, Lifestyle, Main Course, Meat, Meat, Restaurants, Salad, Snacks, South Africa, Starter, Uncategorized, Vegetarian

Lovely Lentils

  We recently shared a lentil based filling for tacos. Based on the responses we realised that a lot of people don’t really know lentils and appear intimidated by them. Today we’re sharing a little bit more about lentils.   First off, let’s talk about the different types of lentils – red, brown and green….

Vegetarian ,

#TacoTuesday with Old El Paso: Vegetarian Tacos

It’s Tuesday and we’re having a vegetarian fiesta thanks to Old El Paso and their new “Stand n Stuff” tacos. These Tacos from Old El Paso are easy to prepare and you can create unlimited amount of fillings to keep it interesting. The taco began its’ humble beginnings in the 18th century, & has been a food staple…

Lifestyle, Vegetarian ,

Berry-licious Flapjacks

Berry-licious Flapjacks

  This Valentine’s Day why not treat someone special to breakfast in bed? And if you’re not their for breakfast, why not indulge in a sweet lunch or tea-time treat? One of my ultimate indulgences is a pancakes with berries. And what I love most about this idea is if you’re not a pancake maker,…

Breakfast, Vegetarian , , , , , , ,

Potato and Fennel Skillet Style

Potato and Fennel Skillet Style

Combining potato and fennel is a very new culinary step for me. I love potato and I’m so sad that it’s hardly being featured in recipes anymore. One of my favourite American breakfasts is the skillet potatoes. A nice change from the more common hashbrowns, I always loved the little squares of fried potato. And…

Breakfast, Potato, Vegetarian , , , ,

Butternut and Quinoa Salad

Butternut and Quinoa Salad

Spring is all about light lunches as we focus on those summer bodies and simply because it’s too hot to eat heavy carbs. Recently the new trendy grain, quinoa, has made it onto my lunchtime radar. I love how it compliments most dishes yet fills you up and provides energy for the rest of your…

Salad, Vegetarian , , , , ,

Asparagus, Chickpea and Feta Salad {Recipe}

Thank you to BlogShareConnect for hosting me and this guest post How do I know that spring has arrived? When jasmine fills the air and asparagus is available at my local fruit and vegetable market. I anticipate the return of this seasonal vegetable as it’s packed with good nutrients and is high in antioxidants. Exactly…

Salad, South Africa, Vegetarian , , , , ,
Go Top