Archive For The “Uncategorized” Category

Café Del Sol

A classic Italian restaurant in every single way adapting to modern times by catering for everyone from the crowd that wants their food delivered to the banting army growing day by day it is easy to see why Cafe Del Sol stood proud as Winner of both Highly Commended and Best Italian eatery in the…

Cooking With Wine, Dessert, Main Course, Meet the Chef, Pasta, Restaurants, South Africa, Sponsored, Uncategorized , , , , , , ,

Ristorante La Trinita

You get italian food and then you get italian food. Ristorante La Trinita serves italian food. Rich, tasty and “oh-my-goodness-I’ve-come-home” italian food. La Trinita is the place I go to when I want to feel at home. I am able to relax, and I know that I will enjoy a fantastic meal. The menu has an array…

Meet the Chef, Uncategorized ,

Halva Cocoa Peppermint Crisp Tart

  Today we’ve partnered with Mediterranean Delicacies to bring you a twist on the South African favourite dessert, Peppermint Crisp Tart. As a child, I always had a love for the caramel chocolate mint combination of this dessert. I love creamy desserts and this was such an easy one to make for my young hands….

Dessert, South Africa, Uncategorized , , , ,

A Foodie Christmas Shopping List

A Foodie Christmas Shopping List

Foodies all love to eat, for us it’s what makes the world go round. Having access to lots of restaurants and a ton of food, what else do you buy a foodie for Christmas? Here are some ideas gathered from our foodie friends: The Joburg Foodie – Steve With over 7300 followers on Instagram, Steve…

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Chocolate Choux Puffs

Chocolate Choux Puffs

  Tea time treats for a little Spring fun, these Chocolate Choux Puffs are surprisingly easy to make! Fill them with regular cream or add a few chocolate chips for extra indulgence. If you’re keen for something decadent, you can dip them in chocolate, fill them with ganache or icing too. The basic recipe is…

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Lamb Shank with Harissa and Pomegranate

Lamb Shank with Harissa and Pomegranate

Cold winter evenings call for comfort food. And lamb shank that have been slow-cooked for most of the day, served with a rich gravy, is a great way to feed the soul on a Saturday night at home. Paired with red wine and you have a great night in. The spicy harissa is softened by…

Main Course, Uncategorized , , , ,

Spot the Zomini & WIN!

Spot the Zomini & WIN!

Zomato are giving away awesome restaurant vouchers. All you have to do is spot the Zomato Mini – AKA #Zomini and take a photo of it. SHARE it on Instagram and Twitter and use the following Tags: @ZomatoSA @TablesAndThyme #SpotTheZomini Vouchers will be awarded every single day until the end of August with an additional grand…

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Rustic red wine and rosemary butter – Cooking with Wine

Rustic red wine and rosemary butter – Cooking with Wine

Welcome back Kara! Here’s the second post in her “Cooking with Wine”series. If you missed part one, have a look here “Wine is sunshine, held together by water” – Galileo Galileo One of the things I have learnt over the years is that there is a very fine line between an average meal and a…

Cooking With Wine, Guest Post, Main Course, Uncategorized , , ,

Park Cafe

Park Cafe

When I was invited to try Park Cafe in Parkwood I was excited to have an excuse to try this tucked away spot. I’ve passed the center a few times and have seen the signs, always on my way to somewhere else. This time, however, I would definitely be popping in for a Sunday breakfast….

Restaurants, Uncategorized

Happy Carrot Cake Day!

Happy Carrot Cake Day!

Happiness is……a big piece of delicious carrot cake. Shouldn’t Carrot Cake Day happen a little more frequently? The Pudding Shop in Parktown North has a lovely selection of vegan cakes and their carrot cake does not disappoint. At R45 for a mini cake, it’s the perfect size to share with a friend over a cup…

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