Archive For The “Starter” Category

Che Argentine Grill – South American in the heart of Jozi

The vibe of this place is enough for you to want to come back every time, in the heart of Jozi’s CBD you will be transported to a South American country far away, as we both felt for the time we were in Che we were not in Johannesburg anymore. And if you think that…

Braai, Braai, Daring Cooks, Dessert, Lifestyle, Main Course, Meat, Meat, Restaurants, South Africa, Starter

The Local Kitchen Co. – The perfect everyday eatery

With winter in full effect in Johannesburg, some of us might find it quite hard to brave the frosty night air and go to out for dinner, luckily with the likes of The Local Kitchen Co. this will be a whole lot easier. This eclectic little restaurant in the heart of Bryanston hosts the most…

Breakfast, Burger Night, Dessert, Main Course, Meat, Meat, Restaurants, Salad, South Africa, Starter

Urbanologi – A gem in the heart of Joburg

With spring in full swing and summer on the way, there’s something that we’ll all be looking for over the weekends; cool places with interesting drinks and fresh foods. Nowhere will you find this more than Urbanoligi in the heart of Joburg, in the Mad Giant Brewery at 1 Fox. Urbanologi’s spring menu is all…

Braai, Chicken, Daring Cooks, Dessert, Drinks, Lifestyle, Main Course, Meat, Meat, Restaurants, Salad, Snacks, South Africa, Starter, Uncategorized, Vegetarian

#BTWSB Best Thing with Sliced Bread – Sensational Starter

#BTWSB Best Thing with Sliced Bread – Sensational Starter

Bread can be more than just a sandwich with peanut butter. Thanks to the Blue Ribbon Blogger Challenge, we’re using it in more ways that before. I’m pretty nervous about this challenge as the other bloggers in the challenge are serious chefs or cooks. This is quite a challenge for a foodie. Bloggers receive a box…

Bread, South Africa, Starter , , , , ,

Camembert Cheese Poached in Red Wine – Cooking with Wine

Camembert Cheese Poached in Red Wine – Cooking with Wine

Red Wine and Camembert – two of my favourite things! One of the best meals I had in Paris involved a baked camembert that defies description with a bottle of the most amazing red wine. It’s a match made in heaven! I must confess to dreaming about the soft creaminess of baked camembert…..I love the…

Cooking With Wine, Guest Post, Snacks, South Africa, Starter , , , , , ,
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