Archive For The “Salad” Category
With spring in full swing and summer on the way, there’s something that we’ll all be looking for over the weekends; cool places with interesting drinks and fresh foods. Nowhere will you find this more than Urbanoligi in the heart of Joburg, in the Mad Giant Brewery at 1 Fox. Urbanologi’s spring menu is all…
Braai, Chicken, Daring Cooks, Dessert, Drinks, Lifestyle, Main Course, Meat, Meat, Restaurants, Salad, Snacks, South Africa, Starter, Uncategorized, VegetarianEver get to a restaurant and not know what to order? ROSTO will make this easier; simply order everything on the menu and share! This is not your everyday Italian Restaurant. Rosto is an Italian roastery that specialises in Italian street foods, wood burn rotisserie free-range chicken, meatballs and stoneground flour focaccia. Starting with the chicken, this…
Braai, Bread, Chicken, Dessert, Drinks, Main Course, Meat, Meat, Pasta, Restaurants, Salad, South Africa, UncategorizedJamie’s Italian If you read my biography you’ll know that my love of food comes from watching Jamie Oliver on Sunday afternoons in The Naked Chef, so you can guess my excitement when I heard Jamie’s Italian was opening in Johannesburg. Being my favourite type of food and most probably my favourite chef ever’s…
Daring Cooks, Dessert, Drinks, Main Course, Meat, Meat, Pasta, Press Release, Restaurants, Salad, South Africa
Recently you had the opportunity to meet Mel from Mel’s Corner and today I’m featuring one of her favourite summer salads. It looks like the rainy days have finally left us so we can start thinking about light fruity salads to enjoy. One of the best things about summer is the endless supply of strawberries….
Meet the Foodie, Salad, Uncategorized
I realise that leftover boerewors may be a strange concept to many. But let’s face it, sometimes it’s good to put a little extra on the braai so that you can use it for a lunch the next day. This salad is also great as part of a braai especially if you want something substantial…
Salad, South Africa
Spring is all about light lunches as we focus on those summer bodies and simply because it’s too hot to eat heavy carbs. Recently the new trendy grain, quinoa, has made it onto my lunchtime radar. I love how it compliments most dishes yet fills you up and provides energy for the rest of your…
Salad, VegetarianThank you to BlogShareConnect for hosting me and this guest post How do I know that spring has arrived? When jasmine fills the air and asparagus is available at my local fruit and vegetable market. I anticipate the return of this seasonal vegetable as it’s packed with good nutrients and is high in antioxidants. Exactly…
Salad, South Africa, Vegetarian