Archive For The “Main Course” Category
Beautiful scenes in a serene part of Jozi’s green belt that hosts two restaurants and will not disappoint when it comes to the award-winning dishes the kitchen has to offer. Walking into the Hotel you already know you’re in for a treat, this is truly a beautiful place with high ceilings and a beautiful lush…
Baking, Bread, Breakfast, Cake, Chicken, Daring Cooks, Dessert, Drinks, Egg, Lifestyle, Main Course, Meat, Meat, South AfricaThe vibe of this place is enough for you to want to come back every time, in the heart of Jozi’s CBD you will be transported to a South American country far away, as we both felt for the time we were in Che we were not in Johannesburg anymore. And if you think that…
Braai, Braai, Daring Cooks, Dessert, Lifestyle, Main Course, Meat, Meat, Restaurants, South Africa, StarterWith winter in full effect in Johannesburg, some of us might find it quite hard to brave the frosty night air and go to out for dinner, luckily with the likes of The Local Kitchen Co. this will be a whole lot easier. This eclectic little restaurant in the heart of Bryanston hosts the most…
Breakfast, Burger Night, Dessert, Main Course, Meat, Meat, Restaurants, Salad, South Africa, StarterWith spring in full swing and summer on the way, there’s something that we’ll all be looking for over the weekends; cool places with interesting drinks and fresh foods. Nowhere will you find this more than Urbanoligi in the heart of Joburg, in the Mad Giant Brewery at 1 Fox. Urbanologi’s spring menu is all…
Braai, Chicken, Daring Cooks, Dessert, Drinks, Lifestyle, Main Course, Meat, Meat, Restaurants, Salad, Snacks, South Africa, Starter, Uncategorized, VegetarianEver get to a restaurant and not know what to order? ROSTO will make this easier; simply order everything on the menu and share! This is not your everyday Italian Restaurant. Rosto is an Italian roastery that specialises in Italian street foods, wood burn rotisserie free-range chicken, meatballs and stoneground flour focaccia. Starting with the chicken, this…
Braai, Bread, Chicken, Dessert, Drinks, Main Course, Meat, Meat, Pasta, Restaurants, Salad, South Africa, UncategorizedJamie’s Italian If you read my biography you’ll know that my love of food comes from watching Jamie Oliver on Sunday afternoons in The Naked Chef, so you can guess my excitement when I heard Jamie’s Italian was opening in Johannesburg. Being my favourite type of food and most probably my favourite chef ever’s…
Daring Cooks, Dessert, Drinks, Main Course, Meat, Meat, Pasta, Press Release, Restaurants, Salad, South AfricaA classic Italian restaurant in every single way adapting to modern times by catering for everyone from the crowd that wants their food delivered to the banting army growing day by day it is easy to see why Cafe Del Sol stood proud as Winner of both Highly Commended and Best Italian eatery in the…
Cooking With Wine, Dessert, Main Course, Meet the Chef, Pasta, Restaurants, South Africa, Sponsored, UncategorizedLast week we introduced Meg and her yummy Beef & Stout Stew. This week Meg is sharing her really easy and very tasty Butter Chicken Curry recipe. Once you’ve made this at home, you won’t be reaching for the take out menu quite as often. Meg’s Slow Cooker Secrets: Butter Chicken Curry Save Print…
Chicken, Guest Post, Main Course, Slow-cooker SecretsMeet Megan from GetFitHappyHealthy a runner, foodie and adventurer! She’s about to leave the sunny skies of Joburg for the city of Dublin. Megan and her husband, have a cute pug, Jack, who will be moving with them. Before Meg leaves for her new adventure, she is sharing three of her favourite slow cooker recipes. Slow…
Guest Post, Main Course, Slow-cooker Secrets, South AfricaToday we are featuring a recipe from Sipho (Short Chef) of Short Chef Skinny Chef – The Mini Beef Wellington. It looks absolutely delicious! Mini Beef Wellington Save Print Pair with Porcupine Ridge Cabernet Sauvignon Author: Short Chef Serves: 4-6 Ingredients Nomu olive oil ½ onion, roughly chopped ½ clove garlic, crushed 1…
Main Course