Archive For The “Main Course” Category

Urbanologi – A gem in the heart of Joburg

With spring in full swing and summer on the way, there’s something that we’ll all be looking for over the weekends; cool places with interesting drinks and fresh foods. Nowhere will you find this more than Urbanoligi in the heart of Joburg, in the Mad Giant Brewery at 1 Fox. Urbanologi’s spring menu is all…

Braai, Chicken, Daring Cooks, Dessert, Drinks, Lifestyle, Main Course, Meat, Meat, Restaurants, Salad, Snacks, South Africa, Starter, Uncategorized, Vegetarian

ROSTO – Italian wood burning rotisserie

Ever get to a restaurant and not know what to order? ROSTO will make this easier; simply order everything on the menu and share! This is not your everyday Italian Restaurant. Rosto is an Italian roastery that specialises in Italian street foods, wood burn rotisserie free-range chicken, meatballs and stoneground flour focaccia. Starting with the chicken, this…

Braai, Bread, Chicken, Dessert, Drinks, Main Course, Meat, Meat, Pasta, Restaurants, Salad, South Africa, Uncategorized

Jamie’s Italian

Jamie’s Italian   If you read my biography you’ll know that my love of food comes from watching Jamie Oliver on Sunday afternoons in The Naked Chef, so you can guess my excitement when I heard Jamie’s Italian was opening in Johannesburg. Being my favourite type of food and most probably my favourite chef ever’s…

Daring Cooks, Dessert, Drinks, Main Course, Meat, Meat, Pasta, Press Release, Restaurants, Salad, South Africa

Café Del Sol

A classic Italian restaurant in every single way adapting to modern times by catering for everyone from the crowd that wants their food delivered to the banting army growing day by day it is easy to see why Cafe Del Sol stood proud as Winner of both Highly Commended and Best Italian eatery in the…

Cooking With Wine, Dessert, Main Course, Meet the Chef, Pasta, Restaurants, South Africa, Sponsored, Uncategorized , , , , , , ,

Meg’s Slow Cooker Secrets: Butter Chicken Curry

Last week we introduced Meg and her yummy Beef & Stout Stew. This week Meg is sharing her really easy and very tasty Butter Chicken Curry recipe. Once you’ve made this at home, you won’t be reaching for the take out menu quite as often. Meg’s Slow Cooker Secrets: Butter Chicken Curry   Save Print…

Chicken, Guest Post, Main Course, Slow-cooker Secrets , , ,

Meg’s Slow Cooker Secrets: Beef & Stout Stew

Meet Megan from GetFitHappyHealthy a runner, foodie and adventurer! She’s about to leave the sunny skies of Joburg for the city of Dublin. Megan and her husband, have a cute pug, Jack, who will be moving with them. Before Meg leaves for her new adventure, she is sharing three of her favourite slow cooker recipes. Slow…

Guest Post, Main Course, Slow-cooker Secrets, South Africa , , , ,

Mini Beef Wellington Recipe

Today we are featuring a recipe from Sipho (Short Chef) of Short Chef Skinny Chef – The Mini Beef Wellington.   It looks absolutely delicious! Mini Beef Wellington   Save Print Pair with Porcupine Ridge Cabernet Sauvignon Author: Short Chef Serves: 4-6 Ingredients Nomu olive oil ½ onion, roughly chopped ½ clove garlic, crushed 1…

Main Course ,

Hussar Grill – Morningside

  I am always on the lookout for a great steak. The Hussar Grill have successfully made me a fan after inviting us out for dinner. Since opening their doors in 1964 in Rondebosch Cape Town, The Hussar Grill has received multiple awards Only the finest Class-A grain-fed beef and game are served. Meat is wet-aged…

Lifestyle, Main Course, Restaurants, Sponsored ,

Mushroom Risotto with Truffle Zest

Mushroom Risotto with Truffle Zest

We recently acquired a bottle of the newest import from Sagra Foods – Sabatino Truffle Zest. A creamy Risotto was the perfect meal for these chilly winter nights. The Truffle Zest was the perfect ingredient to take the dish from average to wow. A small pinch of the zest mixed in with some olive oil…

Main Course

Lamb Shank with Harissa and Pomegranate

Lamb Shank with Harissa and Pomegranate

Cold winter evenings call for comfort food. And lamb shank that have been slow-cooked for most of the day, served with a rich gravy, is a great way to feed the soul on a Saturday night at home. Paired with red wine and you have a great night in. The spicy harissa is softened by…

Main Course, Uncategorized , , , ,
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