Archive For The “Dessert” Category

Che Argentine Grill – South American in the heart of Jozi

The vibe of this place is enough for you to want to come back every time, in the heart of Jozi’s CBD you will be transported to a South American country far away, as we both felt for the time we were in Che we were not in Johannesburg anymore. And if you think that…

Braai, Braai, Daring Cooks, Dessert, Lifestyle, Main Course, Meat, Meat, Restaurants, South Africa, Starter

The Local Kitchen Co. – The perfect everyday eatery

With winter in full effect in Johannesburg, some of us might find it quite hard to brave the frosty night air and go to out for dinner, luckily with the likes of The Local Kitchen Co. this will be a whole lot easier. This eclectic little restaurant in the heart of Bryanston hosts the most…

Breakfast, Burger Night, Dessert, Main Course, Meat, Meat, Restaurants, Salad, South Africa, Starter

Urbanologi – A gem in the heart of Joburg

With spring in full swing and summer on the way, there’s something that we’ll all be looking for over the weekends; cool places with interesting drinks and fresh foods. Nowhere will you find this more than Urbanoligi in the heart of Joburg, in the Mad Giant Brewery at 1 Fox. Urbanologi’s spring menu is all…

Braai, Chicken, Daring Cooks, Dessert, Drinks, Lifestyle, Main Course, Meat, Meat, Restaurants, Salad, Snacks, South Africa, Starter, Uncategorized, Vegetarian

ROSTO – Italian wood burning rotisserie

Ever get to a restaurant and not know what to order? ROSTO will make this easier; simply order everything on the menu and share! This is not your everyday Italian Restaurant. Rosto is an Italian roastery that specialises in Italian street foods, wood burn rotisserie free-range chicken, meatballs and stoneground flour focaccia. Starting with the chicken, this…

Braai, Bread, Chicken, Dessert, Drinks, Main Course, Meat, Meat, Pasta, Restaurants, Salad, South Africa, Uncategorized

Jamie’s Italian

Jamie’s Italian   If you read my biography you’ll know that my love of food comes from watching Jamie Oliver on Sunday afternoons in The Naked Chef, so you can guess my excitement when I heard Jamie’s Italian was opening in Johannesburg. Being my favourite type of food and most probably my favourite chef ever’s…

Daring Cooks, Dessert, Drinks, Main Course, Meat, Meat, Pasta, Press Release, Restaurants, Salad, South Africa

Café Del Sol

A classic Italian restaurant in every single way adapting to modern times by catering for everyone from the crowd that wants their food delivered to the banting army growing day by day it is easy to see why Cafe Del Sol stood proud as Winner of both Highly Commended and Best Italian eatery in the…

Cooking With Wine, Dessert, Main Course, Meet the Chef, Pasta, Restaurants, South Africa, Sponsored, Uncategorized , , , , , , ,

Recipe – Champagne Cupcakes

Champagne Cupcakes are a delightful naughty treat for a special occasion. We love them for a kitchen tea, bridal shower, book club or just because. Make the Champagne Jelly that we shared last week. Bake a batch of Vanilla cupcakes (recipe below) Hollow out the centre of the cupcake and fill with bits of the jelly….

Baking, Cooking With Wine, Dessert ,

Recipe – Champagne Jelly filled Cupcakes

Champagne jelly is the prefect way to use leftover champagne. Now we know you don’t have leftover champagne but in case you do, here’s a great way to use it – as a cupcake filling. Perfect for the next kitchen tea, bridal shower or grown up celebration! How to make champagne jelly: Prepare strawberry flavoured…

Baking, Cooking With Wine, Dessert ,

Nigella’s Caramel Croissant Pudding

Nigella’s Caramel Croissant Pudding

Ever since I saw Nigella’s Caramel Croissant recipe, I knew I had to make it. Rich and sweet … and it helps prevent wastage – WIN WIN!   2 stale croissants 100 grams sugar 2 tablespoons water 125 ml double cream 125 ml full fat milk 2 tablespoons bourbon (or rum) Optional 2 large eggs (beaten)   Preheat…

Dessert , , ,

#BTWSB – Best Thing With Sliced Bread – Trio of Desserts

#BTWSB – Best Thing With Sliced Bread – Trio of Desserts

I was very excited to discover the ingredients in this the 3rd and final month of the #BTWSB Blogger Challenge with Blue Ribbon. This month our mystery ingredients included: Sliced White Blue Ribbon Bread Plain Cream Cheese Dark Chocolate Caster Sugar Vanilla Essence Ground Cinnamon Instead of limiting us to just one dessert, we treated…

Bread, Dessert
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