Archive For The “Burger Night” Category

Fire & Feast Butcher’s Festival – Ticket givaway

As most South Africans, I too enjoy nothing more than a good braai and a beer on the weekend. Saying this, I couldn’t have been more excited when I heard about the Fire & Feast Butcher’s Festival. We were fortunate enough to get invited to the event and thought we’d extend the invitation to a few lucky…

Braai, Braai, Burger Night, Chicken, Events, Main Course, Meat, Meat, Restaurants, South Africa, Sponsored

Classic Cheeseburger for International Burger Day

Classic Cheeseburger for International Burger Day

Good grilled beef and thick melted cheese – burger bliss! Tomorrow, 28 May, is International Burger Day. That has to be one of our favourite days! And to celebrate, we’re indulging in a classic Cheeseburger. Ok, we’re adding chopped sundried tomato but this is to boost the cheese flavor. The key to a good cheeseburger…

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Homemade Beef Burger with Red Wine Butter

Homemade Beef Burger with Red Wine Butter

If you’re paging through the May edition of Food and Home Magazine you may have recognised the faces on page 18. Yes, that’s Tables and Thyme as the featured blog of the month. We’ve saved an electronic copy here if you prefer to read the article online. The burger we chose for the article is…

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Chimichurri Burger – Recipe for Chimichurri Sauce

Chimichurri Burger – Recipe for Chimichurri Sauce

              Homemade chimichurri is possibly one of my favourite flavours at the moment. I love it on a burger too! The freshness of the sauce brings the meaty burger to life. I haven’t found a good store bough chimichurri so I always make my own. It’s a great sauce…

Burger Night

Fig & Brie Burger – adding a little French flavour to our burger

Fig & Brie Burger –  adding a little French flavour to our burger

  We definitely have a thing for all things French at the moment. Did you read about our Good France experience? And why not give  our favourite food, the burger, a little “je ne sais quoi” (that’s French for a quality that cannot be described). In a country where fine food is the normal, the…

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Peppadew and Haloumi Ostrich Burger

Peppadew and Haloumi Ostrich Burger

  Peppadews are uniquely South African and I just love them! The piquante peppers have a sweet flavour with a little bit of a bite. They’re great to use in dishes where you want a bit of spice but you’re not ready to go full on chilli! They pair beautifully with ostrich and haloumi to…

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Hot Cross Bun Burger

Hot Cross Bun Burger

  The Hot Cross Bun Burger may not be your usual Easter dish but it’s a nice break from all the sweet treats! The spicy hot cross bun is the ideal backdrop for a chicken burger with a Moroccan slaw. I tried the recipe with buns with and buns without raisins. Both work really well…

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Guinness Burger with Irish Cheddar

Guinness Burger with Irish Cheddar

Johannesburg today is rainy and grey. Exactly most of the days I spent in Ireland. The perfect ode to St Patrick. I fell in love with the Emerald Isle from the moment I first set eyes on the countryside. What an incredibly adventurous trip it was! From kissing the Blarney Stone, to learning some Irish…

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Happy National Burger Day!

Our favourite fast food deserves a celebration on it’s own National Day! Did you know?  In October 2014, a London restaurant claimed to have created the world’s most expensive burger, embellished with gold leaf, lobster and caviar. The wagyu beef and venison dish, priced at £1,100, took three weeks to develop and was verified by Record Setters…

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The Great Burger Company

The Great Burger Company

Living in the USA, I came to realise how popular diners are. And although The Great Burger Company is not officially a diner, they do take me back! Generous portions, fun soda flavours, chili cheese fries and good old burgers all have me remember the diner days in the USA. GBC at The Buzz Shopping…

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