Archive For The “Bread” Category

ROSTO – Italian wood burning rotisserie

Ever get to a restaurant and not know what to order? ROSTO will make this easier; simply order everything on the menu and share! This is not your everyday Italian Restaurant. Rosto is an Italian roastery that specialises in Italian street foods, wood burn rotisserie free-range chicken, meatballs and stoneground flour focaccia. Starting with the chicken, this…

Braai, Bread, Chicken, Dessert, Drinks, Main Course, Meat, Meat, Pasta, Restaurants, Salad, South Africa, Uncategorized

Beerhouse: Smoke. Meat. Beer.

Beerhouse: The pioneers in the biggest, best variety of beer in South Africa have a new menu. Developed by Beerhouse and the Ultimate Braai Master; Pieter Marais. They have managed to combine the Latin American style of smoke and spice with the rich goodness of beer to create something exceptional. This is something you don’t find in South Africa: Latin American…

Braai, Braai, Bread, Burger Night, Chicken, Meat, Meat, Press Release, Restaurants, South Africa , , , , , ,

Croq Masier – Skinny Chef Recipe

The croque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A croque madame is a version of the dish topped with a fried egg. This snack is comfort feed at its’ best. Claire Allen shares her version of this recipe with us. Croq…

Bread, Snacks , ,

#BTWSB – Best Thing With Sliced Bread – Trio of Desserts

#BTWSB – Best Thing With Sliced Bread – Trio of Desserts

I was very excited to discover the ingredients in this the 3rd and final month of the #BTWSB Blogger Challenge with Blue Ribbon. This month our mystery ingredients included: Sliced White Blue Ribbon Bread Plain Cream Cheese Dark Chocolate Caster Sugar Vanilla Essence Ground Cinnamon Instead of limiting us to just one dessert, we treated…

Bread, Dessert

#BTWSB Best Thing with Sliced Bread – Sensational Starter

#BTWSB Best Thing with Sliced Bread – Sensational Starter

Bread can be more than just a sandwich with peanut butter. Thanks to the Blue Ribbon Blogger Challenge, we’re using it in more ways that before. I’m pretty nervous about this challenge as the other bloggers in the challenge are serious chefs or cooks. This is quite a challenge for a foodie. Bloggers receive a box…

Bread, South Africa, Starter , , , , ,

Whisky and Fig Bread and Butter Pudding

A cold night at home and husband requests a baked sweet dessert. But he doesn’t want anything spongy. A browse through the cupboards and I realise I don’t have a lot to work with. My eye catches the leftover bread and an idea starts to develop. Combining my favourite winter ingredients – whisky and comfort…

Baking, Bread, Dessert , , ,
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